Celery and Jícama Sauté

25 mins (prep 25)
9 ingredients
makes 8 to 10 servings
This slightly unusual side dish takes the place of your standard green beans, lending a light and crunchy contrast to the heavier, puréed dishes in this menu. (Most people don't think of cooking jicama, but we love its crisp water-chestnut-like texture, raw or sautéed.)

Categories:  quick-&-easy , american , thanksgiving , vegetable ,
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Serving Size (76.64 g)
Servings 8
Amount per Serving
Calories 61.12 Calories from Fat 33.93
% Daily Value *
Total Fat 3.77g 46.4%
Saturated Fat 0.53g 21.13%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 293.75mg 97.92%
Total Carbohydrate 6.6g 17.59%
Dietary Fiber 3.53 g 112.88%
Sugars 1.28 g %
Protein 0.57g 9.18%
Vitamin A 15.79IU% Vitamin C 14.55mg%
Calcium 10.76mg% Iron 0.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped fresh flat-leaf parsley, fresh lemon zest, fresh lemon juice