Celery and Pear Bisque


Food.com
50 mins (prep 30, cooking 20)
9 ingredients
6 servings
From Bon Apetit, November 2010.

Categories:  <-60-mins , fruit , north-american , 3-steps-or-less , christmas , bisques~cream-soups , soups-&-stews , thanksgiving , time-to-make , holiday , new-years , easy , pears ,
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Ingredients

  • 4 1/2 tablespoons butter
  • 6 cups thinly sliced celery, with leaves plus chopped leaves (preferably organic, about 12 stalks, for garnish)
  • 18 ounces unpeeled ripe bartlett pears, cored, diced (generous 3 cups)
  • 1 1/2 cups leeks (the chopped dark green tops)
  • 3 small turkish bay leaves
  • 1 1/2 teaspoons chopped fresh thyme
  • 1 1/2 tablespoons all-purpose flour
  • 3 cups low-salt chicken broth (or more)

Nutrition

Serving Size (45.79 g)
Servings 6
Amount per Serving
Calories 106.56 Calories from Fat 81.9
% Daily Value *
Total Fat 9.1g 84.0%
Saturated Fat 5.71g 171.38%
Trans Fat 0.36g %
Cholesterol 23.85mg 47.7%
Sodium 75.85mg 18.96%
Total Carbohydrate 5.98g 11.95%
Dietary Fiber 0.5 g 12.01%
Sugars 0.88 g %
Protein 0.81g 9.72%
Vitamin A 648.18IU% Vitamin C 2.67mg%
Calcium 16.34mg% Iron 0.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
thinly sliced celery, unpeeled, ripe bartlett pears, turkish bay leaves, small, chopped fresh thyme, low-salt chicken broth
 

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