Celery and Potato Salad

Celery and Potato Salad
epicurious
45 mins (prep 25)
9 ingredients
makes 6 to 8 servings
The crunch of celery is a terrific counterpoint to the buttery quality of the Yukon Gold potatoes. Serving this salad alongside the salmon cakes or any grilled meat only adds to the celebration of textures.

Categories:  salad , quick-&-easy , summer , grilling , picnic ,
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Ingredients

Nutrition

Serving Size (45.38 g)
Servings 6
Amount per Serving
Calories 145.27 Calories from Fat 119.7
% Daily Value *
Total Fat 13.3g 122.75%
Saturated Fat 3.33g 99.9%
Trans Fat 0.0 %
Cholesterol 12.6mg 25.21%
Sodium 111.19mg 27.8%
Total Carbohydrate 4.32g 8.64%
Dietary Fiber 0.0 g 0.0%
Sugars 2.51 g %
Protein 2.61g 31.33%
Vitamin A 94.86IU% Vitamin C 0.52mg%
Calcium 96.36mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
small yukon gold potatoes, large eggs, malt vinegar, finely chopped sweet onion
 
Cooking Instructions

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