Celery-Fennel Salad with Olives

20 mins (prep 20)
12 ingredients
8 servings
You'll love the bite and slight licorice flavor that the fennel gives to this salad. Kalamata and green olives make enhance the flavors and add a salty tang.

Categories:  make--ahead , entertaining , all-you , side-dishes~vegetables , american , quick , vegetables , summer , portable~picnic , salads , low-carbohydrate , quick~easy ,
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Serving Size (102.51 g)
Servings 8
Amount per Serving
Calories 372.53 Calories from Fat 185.31
% Daily Value *
Total Fat 20.59g 253.44%
Saturated Fat 1.45g 57.9%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 78.32mg 26.11%
Total Carbohydrate 46.52g 124.06%
Dietary Fiber 35.32 g 1130.18%
Sugars 0.05 g %
Protein 14.03g 224.4%
Vitamin A 119.89IU% Vitamin C 19.35mg%
Calcium 1061.56mg% Iron 16.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and pepper, thinly sliced celery, sliced, pitted kalamata olives, pitted green olives