Celery-Fennel Salad with Olives Recipe

Celery-Fennel Salad with Olives

MyRecipes.com

20 mins (prep 20)

12 ingredients

8 servings

You'll love the bite and slight licorice flavor that the fennel gives to this salad. Kalamata and green olives make enhance the flavors and add a salty tang.

Categories: make--ahead , entertaining , all-you , side-dishes~vegetables , american , quick , vegetables , summer , portable~picnic , salads , low-carbohydrate , quick~easy ,

Ingredients

1 tablespoon lemon juice
2 tablespoons white wine vinegar
1/4 cup olive oil
salt and pepper
3 cups thinly sliced celery (from about 6 large ribs), pale green leaves reserved
3 cups thinly sliced fennel (from 1 large bulb), fronds reserved
1/2 small red onion, sliced
8 ounces feta, crumbled
1/2 cup pitted kalamata olives, roughly chopped
1/4 cup pitted green olives, roughly chopped

Nutrition

Serving Size (102.51 g)

Servings 8

Amount per Serving

Calories 372.53 Calories from Fat 185.31

% Daily Value *

Total Fat 20.59g 253.44%

Saturated Fat 1.45g 57.9%

Trans Fat 0.0g %

Cholesterol 0.0mg 0.0%

Sodium 78.32mg 26.11%

Total Carbohydrate 46.52g 124.06%

Dietary Fiber 35.32 g 1130.18%

Sugars 0.05 g %

Protein 14.03g 224.4%

Vitamin A 119.89IU% Vitamin C 19.35mg%

Calcium 1061.56mg% Iron 16.49mg%

*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:

Calories 2,000 2,500

Total Fat Less Than 65g 80g

Sat Fat Less Than 20g 25g

Cholesterol Less Than 300mg 300mg

Sodium Less Than 2,400mg 2,400mg

Total Carb 300g 375g

Dietary Fiber 25g 30g

Potassium 3,500 mg

Protein 50 g

Calories Per Gram

Fat 9•Carbohydrate 4•Protein 4

*Nutrition information was calculated excluding the following ingredients:
salt and pepper, thinly sliced celery, sliced, pitted kalamata olives, pitted green olives

Cooking Instructions