Celery Root and Potato Pancakes / Latkes - Gluten-Free

35 mins (prep 20, cooking 15)
9 ingredients
8 servings
This recipe combines the distinctive taste and wonderful crunch of celery root with the usual starchy Russet potatoes. I loved the flavor and the texture, they taste wonderful when topped with applesauce. This recipe is gluten-free if you use a gluten-free flour mix instead of matzo meal. These freeze well, so make extra!

Categories:  <-60-mins , side-dish , north-american , food-processor~blender , breakfast , kosher , free-of... , equipment , oamc~freezer~make-ahead , time-to-make , holiday , hanukkah , pancakes-and-waffles , european , small-appliance , main-dish , gluten-free , lactose-free , number-of-servings , vegetarian , potato , vegetable , jewish-(ashkenazi) ,
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Serving Size (34.49 g)
Servings 8
Amount per Serving
Calories 121.4 Calories from Fat 10.98
% Daily Value *
Total Fat 1.22g 14.98%
Saturated Fat 0.3g 12.13%
Trans Fat 0.0g %
Cholesterol 13.31mg 35.49%
Sodium 666.16mg 222.05%
Total Carbohydrate 24.23g 64.62%
Dietary Fiber 1.96 g 62.79%
Sugars 0.02 g %
Protein 3.2g 51.16%
Vitamin A 17.28IU% Vitamin C 0.29mg%
Calcium 20.55mg% Iron 1.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, large celery root, large