Celery Root, Potato and Pear Gratin

food network
130 mins (prep 40, cooking 90)
14 ingredients
6 to 8 servings

Categories:  celery , potato , pear ,
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Serving Size (121.16 g)
Servings 6
Amount per Serving
Calories 433.87 Calories from Fat 252.9
% Daily Value *
Total Fat 28.1g 259.38%
Saturated Fat 8.85g 265.62%
Trans Fat 0.0g %
Cholesterol 40.52mg 81.04%
Sodium 295.03mg 73.76%
Total Carbohydrate 36.41g 72.82%
Dietary Fiber 4.76 g 114.31%
Sugars 10.28 g %
Protein 10.06g 120.68%
Vitamin A 502.04IU% Vitamin C 0.18mg%
Calcium 161.5mg% Iron 1.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large celery root, red, bartlett pear, large, sea salt and freshly ground pepper, clove garlic, grated gruyere cheese, grated parmesan cheese, chopped fresh thyme