Celery Root-Potato Mash With Dill


Food.com
45 mins (prep 15, cooking 30)
11 ingredients
4-6 servings
This is delicious .. I love the tang of celery root and mashed with potatoes it is a dish that will go well with a Turkey dinner. I served it with garlic prawns - nice combination. I did not have fresh dill so used 1 tsp dry diil weed. A red onion adds a bit of color. The vinegar in the water will keep the root white it has a tendency to darken. Recipe originally from Cooking Club of A merica with a tad of tweaking by me. You may make this a "Do Ahead" recipe by completing the recipe then place potato mixture in a casserole and reheat in a 350 oven for 25 minutes - loosely covered with foil.- do not close the foil around the casserole just let it sit over the potatoes. Make lots the leftovers make lovely patties dipped in crumbs and browned on a pan

Categories:  <-60-mins , side-dish , 3-steps-or-less , low-sat.-fat , low-sodium , low-in... , time-to-make , holiday , low-protein , low-fat , low-cholesterol , low-calorie , easy , heirloom~historical , healthy , potato , vegetable , healthy-2 ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (161.17 g)
Servings 4
Amount per Serving
Calories 81.46 Calories from Fat 17.91
% Daily Value *
Total Fat 1.99g 12.26%
Saturated Fat 1.09g 21.76%
Trans Fat 0.0 %
Cholesterol 5.18mg 6.9%
Sodium 154.28mg 25.71%
Total Carbohydrate 14.13g 18.85%
Dietary Fiber 2.55 g 40.82%
Sugars 2.34 g %
Protein 2.65g 21.17%
Vitamin A 48.5IU% Vitamin C 11.47mg%
Calcium 82.14mg% Iron 1.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
russet potato, medium onion, apple cider vinegar, fresh dill, salt & pepper
 

Comments