Celery-Root Purée with Truffle Butter

35 mins (prep 20)
9 ingredients
makes 8 to 10 side-dish servings
Truffles add a flavorful woodsy note, but if you make this French-influenced celery-root purée without them, it will still be delicious.

Categories:  quick-&-easy , fall , thanksgiving , french , vegetable ,
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Serving Size (215.47 g)
Servings 8
Amount per Serving
Calories 246.15 Calories from Fat 146.16
% Daily Value *
Total Fat 16.24g 199.92%
Saturated Fat 9.57g 382.76%
Trans Fat 0.0g %
Cholesterol 48.03mg 128.08%
Sodium 481.69mg 160.56%
Total Carbohydrate 22.93g 61.16%
Dietary Fiber 3.46 g 110.56%
Sugars 8.98 g %
Protein 4.05g 64.86%
Vitamin A 508.31IU% Vitamin C 13.8mg%
Calcium 115.48mg% Iron 1.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boiling potatoes, butter or