Celery-Root Soup with Bacon and Green Apple

60 mins (prep 30)
12 ingredients
makes 4 servings
Silky smooth and with a crunchy topping, this seductive soup packs a range of flavors — earthy, smoky, and tart-sweet. If you decide to omit the bacon, substitute 1 tablespoon butter when you cook your vegetables.

Categories:  quick-&-easy , soup~stew , american ,
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Serving Size (384.09 g)
Servings 4
Amount per Serving
Calories 143.35 Calories from Fat 68.58
% Daily Value *
Total Fat 7.62g 46.89%
Saturated Fat 2.77g 55.32%
Trans Fat 0.0g %
Cholesterol 10.94mg 14.59%
Sodium 770.83mg 128.47%
Total Carbohydrate 17.12g 22.82%
Dietary Fiber 3.14 g 50.24%
Sugars 4.0 g %
Protein 3.46g 27.67%
Vitamin A 106.38IU% Vitamin C 13.87mg%
Calcium 111.28mg% Iron 1.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bacon slices, reduced-sodium chicken broth, celery rib, celery leaves, an, special equipment