Celery Salad With Feta

70 mins (prep 10, cooking 60)
14 ingredients
4 servings
This is great when you want a different type of salad. Cooking time is passive chilling time.

Categories:  side-dish , salad , served-cold , north-american , presentation , taste~mood , <-4-hours , vegetarian , savory , vegetable , time-to-make ,
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Serving Size (45.23 g)
Servings 4
Amount per Serving
Calories 86.25 Calories from Fat 74.16
% Daily Value *
Total Fat 8.24g 50.71%
Saturated Fat 1.22g 24.43%
Trans Fat 0.0g %
Cholesterol 0.59mg 0.79%
Sodium 257.19mg 42.87%
Total Carbohydrate 3.26g 4.35%
Dietary Fiber 0.93 g 14.91%
Sugars 1.38 g %
Protein 0.46g 3.65%
Vitamin A 325.14IU% Vitamin C 5.29mg%
Calcium 16.27mg% Iron 0.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
celery ribs, fresh, coarse ground black pepper, crumbled feta cheese, fresh parsley