Celery Salad With Walnuts and Blue Cheese

18 mins (prep 15, cooking 3)
9 ingredients
6 servings
Entered for safe-keeping, looks like a nice crunchy salad for the summer. Recipe by Russ Parsons in 2/17/07 LA Times, but I added times for toasting the walnuts. Please read the reviews, some tweaking is needed.

Categories:  salad , <-30-mins , easy , quick , vegetarian , vegetable , time-to-make ,
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Serving Size (40.38 g)
Servings 6
Amount per Serving
Calories 282.71 Calories from Fat 262.35
% Daily Value *
Total Fat 29.15g 269.05%
Saturated Fat 3.17g 95.21%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1.15mg 0.29%
Total Carbohydrate 4.55g 9.1%
Dietary Fiber 2.08 g 49.88%
Sugars 1.01 g %
Protein 4.58g 54.96%
Vitamin A 6.04IU% Vitamin C 0.62mg%
Calcium 30.21mg% Iron 0.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sherry wine vinegar, blue cheese, fresh ground pepper