Celery Soup

115 mins (prep 30, cooking 85)
12 ingredients
6 servings
This soup was the appetizer for a menu that was emailed to me from Arcamax Chef. To make this diet friendly use fat free chicken broth and half and half. If you would like to avoid using alcohol substitute apple cider for the white wine. For a vegetarian version use vegetable broth instead of chicken broth.

Categories:  served-hot , beginner-cook , onions , 3-steps-or-less , taste~mood , free-of... , <-4-hours , bisques~cream-soups , soups-&-stews , brunch , low-carb , low-in... , time-to-make , low-protein , egg-free , low-cholesterol , low-calorie , easy , presentation , inexpensive , potato , savory , vegetable ,
Share on Newzsocial



Serving Size (237.94 g)
Servings 6
Amount per Serving
Calories 423.8 Calories from Fat 164.07
% Daily Value *
Total Fat 18.23g 168.25%
Saturated Fat 7.61g 228.19%
Trans Fat 0.24g %
Cholesterol 128.88mg 257.75%
Sodium 473.77mg 118.44%
Total Carbohydrate 20.58g 41.16%
Dietary Fiber 3.1 g 74.29%
Sugars 8.75 g %
Protein 38.48g 461.75%
Vitamin A 310.79IU% Vitamin C 7.87mg%
Calcium 76.72mg% Iron 2.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, baking potato, stalks celery, salt and pepper