Celery, Stilton & Walnut Soup Recipe

Celery, Stilton & Walnut Soup

Food.com

27 mins (prep 20, cooking 7)

12 ingredients

4 servings

This soup sounds so quintessentially English to me with its classic combo of ingredients. Recipe source: Creative Cooking Vegetarian.

Categories: served-hot , equipment , soups-&-stews , cheese , eggs~dairy , time-to-make , holiday , european , weeknight , <-30-mins , presentation , vegetarian , english , stove-top ,

Ingredients

4 tablespoons butter
2 shallots, chopped
3 celery ribs, chopped
1 garlic clove, crushed
2 tablespoons all-purpose flour
2 1/2 cups chicken stock
1 1/4 cups milk
1 1/2 cups gorgonzola, crumbled (plus extra to garnish)
2 tablespoons walnut halves, roughly chopped
2/3 cup plain yogurt
salt & freshly ground black pepper, to taste
celery leaves, chopped (to garnish)

Nutrition

Serving Size (300.58 g)

Servings 4

Amount per Serving

Calories 646.4 Calories from Fat 373.86

% Daily Value *

Total Fat 41.54g 255.63%

Saturated Fat 26.0g 520.09%

Trans Fat 0.48g %

Cholesterol 128.72mg 171.62%

Sodium 1520.54mg 253.42%

Total Carbohydrate 31.65g 42.19%

Dietary Fiber 0.22 g 3.45%

Sugars 21.22 g %

Protein 36.57g 292.54%

Vitamin A 1079.65IU% Vitamin C 2.67mg%

Calcium 922.98mg% Iron 1.06mg%

*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:

Calories 2,000 2,500

Total Fat Less Than 65g 80g

Sat Fat Less Than 20g 25g

Cholesterol Less Than 300mg 300mg

Sodium Less Than 2,400mg 2,400mg

Total Carb 300g 375g

Dietary Fiber 25g 30g

Potassium 3,500 mg

Protein 50 g

Calories Per Gram

Fat 9•Carbohydrate 4•Protein 4

*Nutrition information was calculated excluding the following ingredients:
celery ribs, walnut halves, plain yogurt, freshly ground black pepper, celery leaves

Cooking Instructions