Celery, Stilton & Walnut Soup

27 mins (prep 20, cooking 7)
12 ingredients
4 servings
This soup sounds so quintessentially English to me with its classic combo of ingredients. Recipe source: Creative Cooking Vegetarian.

Categories:  served-hot , equipment , soups-&-stews , cheese , eggs~dairy , time-to-make , holiday , european , weeknight , <-30-mins , presentation , vegetarian , english , stove-top ,
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Serving Size (300.58 g)
Servings 4
Amount per Serving
Calories 646.4 Calories from Fat 373.86
% Daily Value *
Total Fat 41.54g 255.63%
Saturated Fat 26.0g 520.09%
Trans Fat 0.48g %
Cholesterol 128.72mg 171.62%
Sodium 1520.54mg 253.42%
Total Carbohydrate 31.65g 42.19%
Dietary Fiber 0.22 g 3.45%
Sugars 21.22 g %
Protein 36.57g 292.54%
Vitamin A 1079.65IU% Vitamin C 2.67mg%
Calcium 922.98mg% Iron 1.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
celery ribs, walnut halves, plain yogurt, freshly ground black pepper, celery leaves