Cellophane-Noodle Salad with Roast Pork


epicurious
420 mins (prep 60)
25 ingredients
makes 10 first-course servings
This noodle salad, studded with slices of sweet mango and crisp cucumber, is a cooling oasis in the midst of a meal packed with rich, spicy dishes. The glazed roast pork gives the salad added dimension, but could also be served on its own.

Categories:  salad , summer , asian ,
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Ingredients

Nutrition

Serving Size (43.22 g)
Servings 10
Amount per Serving
Calories 128.59 Calories from Fat 37.89
% Daily Value *
Total Fat 4.21g 64.73%
Saturated Fat 0.43g 21.72%
Trans Fat 0.0g %
Cholesterol 0.18mg 0.59%
Sodium 734.43mg 306.01%
Total Carbohydrate 18.43g 61.44%
Dietary Fiber 0.83 g 33.01%
Sugars 1.93 g %
Protein 3.25g 64.93%
Vitamin A 0.35IU% Vitamin C 0.02mg%
Calcium 7.98mg% Iron 1.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
or, chinese rice wine, peeled fresh ginger, finely chopped, finely chopped garlic, seasoned rice vinegar, peanut or vegetable oil, fresh lime juice, peeled fresh ginger, fresh, thin, chinese long beans, seedless cucumber, thin, packed fresh cilantro leaves, packed fresh mint leaves, small
 

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