Celtic Homemade Hot Buttered Rum

65 mins (prep 5, cooking 60)
10 ingredients
6 servings
"What butter and whiskey won't cure there's no cure for." (Scottish Proverb). Yet another recipe from my favourite book, Celtic Folklore Cooking, by Joanne Asala. Holidays associated with this recipe: Yule, Esbat celebrations.

Categories:  holiday , low-protein , european , heirloom~historical , beverages , <-4-hours , low-in... , time-to-make ,
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Serving Size (92.38 g)
Servings 6
Amount per Serving
Calories 354.37 Calories from Fat 144.54
% Daily Value *
Total Fat 16.06g 148.26%
Saturated Fat 10.18g 305.29%
Trans Fat 0.65g %
Cholesterol 42.39mg 84.78%
Sodium 132.97mg 33.24%
Total Carbohydrate 29.45g 58.91%
Dietary Fiber 0.15 g 3.68%
Sugars 28.84 g %
Protein 0.21g 2.53%
Vitamin A 493.55IU% Vitamin C 0.01mg%
Calcium 23.7mg% Iron 0.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vanilla ice cream, boiling water