Cemita Roll

170 mins (prep 150, cooking 20)
10 ingredients
4 servings
This roll is used in Puebla, Mexico for a popular sandwich of the same name. It also would be good for a hamburger or pulled pork sandwich. The roll is sort of a cross between challah and brioche.

Categories:  rolls~biscuits , mexican , high-in... , breads , <-4-hours , high-calcium , from-scratch , time-to-make ,
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Serving Size (176.93 g)
Servings 4
Amount per Serving
Calories 711.02 Calories from Fat 401.58
% Daily Value *
Total Fat 44.62g 274.57%
Saturated Fat 5.89g 117.8%
Trans Fat 0.06g %
Cholesterol 5.99mg 7.99%
Sodium 644.22mg 107.37%
Total Carbohydrate 67.09g 89.45%
Dietary Fiber 12.81 g 204.91%
Sugars 11.09 g %
Protein 19.83g 158.64%
Vitamin A 67.43IU% Vitamin C 0.21mg%
Calcium 626.97mg% Iron 10.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4