Central Illinois Pork Tenderloin


food network
150 mins (prep 75, cooking 15)
23 ingredients
4 sandwiches


Categories:  frying , dinner , sandwich , main-dish , pork , apricot , marinating ,
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Ingredients

Nutrition

Serving Size (292.95 g)
Servings 4
Amount per Serving
Calories 1059.67 Calories from Fat 492.66
% Daily Value *
Total Fat 54.74g 336.84%
Saturated Fat 9.03g 180.64%
Trans Fat 0.0g %
Cholesterol 6.74mg 8.98%
Sodium 2389.49mg 398.25%
Total Carbohydrate 120.76g 161.01%
Dietary Fiber 6.6 g 105.58%
Sugars 16.47 g %
Protein 21.42g 171.37%
Vitamin A 392.84IU% Vitamin C 1.96mg%
Calcium 308.52mg% Iron 7.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pork tenderloin, large eggs, whole grain mustard, kosher salt and freshly ground black pepper, soft, american cheese, sliced dill pickles, iceberg lettuce leaves
 

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