Cevapcici S Ajvarom ( Balkan Country Sausage)


Food.com
190 mins (prep 180, cooking 10)
20 ingredients
4 servings
In 2/08 Saveur, I found this recipe. Will be trying when we eat meat again in late Spring, but this looked too good NOT to post!

Categories:  lamb~sheep , ground-beef , beef , taste~mood , meat , pork , spicy , <-4-hours , brunch , low-carb , low-in... , low-sodium , time-to-make ,
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Ingredients

Nutrition

Serving Size (75.48 g)
Servings 4
Amount per Serving
Calories 344.51 Calories from Fat 292.59
% Daily Value *
Total Fat 32.51g 200.04%
Saturated Fat 6.08g 121.55%
Trans Fat 0.46g %
Cholesterol 33.64mg 44.86%
Sodium 36.06mg 6.01%
Total Carbohydrate 2.86g 3.81%
Dietary Fiber 0.16 g 2.49%
Sugars 1.3 g %
Protein 10.52g 84.17%
Vitamin A 94.03IU% Vitamin C 1.59mg%
Calcium 19.56mg% Iron 1.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground lamb, ground pork, hot paprika, dried savory, medium eggplant, ground white pepper, soda water, red bell peppers
 

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