Cevapi (Bosnia Herzegovina)

100 mins (prep 70, cooking 30)
10 ingredients
6-8 servings
This recipe was featured on week 33 of my food blog, "Travel by Stove." I am attempting to cook on meal from every nation on Earth, and Bosnia Herzegovina is my 33rd stop. Unless otherwise noted, my Travel by Stove recipes are taken from authentic or traditional sources, and this recipe has been posted without any alternations or additions to the ingredients. These mini sausages are often sold as fast food by street vendors, and are served in pita bread with onions.

Categories:  lamb~sheep , european , high-protein , ground-beef , main-dish , beef , high-in... , meat , <-4-hours , meatballs , time-to-make ,
Share on Newzsocial



Serving Size (83.83 g)
Servings 6
Amount per Serving
Calories 233.58 Calories from Fat 177.3
% Daily Value *
Total Fat 19.7g 181.89%
Saturated Fat 8.97g 269.17%
Trans Fat 0.08g %
Cholesterol 60.49mg 120.98%
Sodium 60.74mg 15.18%
Total Carbohydrate 0.63g 1.25%
Dietary Fiber 0.09 g 2.26%
Sugars 0.22 g %
Protein 12.63g 151.52%
Vitamin A 61.74IU% Vitamin C 0.52mg%
Calcium 14.73mg% Iron 1.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean beef, sweet paprika