Ceviche - Fish And/Or Shrimp

30 mins (prep 30)
13 ingredients
4-6 servings
Healthy and terribly yummy. I always love sampling ceviche at farmers' markets, but can't justify spending $6 - $8 for a small tub. Making it yourself at home is not difficult, and much more budget-friendly.

Categories:  side-dish , beginner-cook , <-30-mins , easy , 3-steps-or-less , mexican , appetizer , diabetic , time-to-make ,
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Serving Size (27.84 g)
Servings 4
Amount per Serving
Calories 27.32 Calories from Fat 2.97
% Daily Value *
Total Fat 0.33g 2.02%
Saturated Fat 0.03g 0.68%
Trans Fat 0.0g %
Cholesterol 1.16mg 1.55%
Sodium 612.42mg 102.07%
Total Carbohydrate 5.46g 7.28%
Dietary Fiber 0.86 g 13.79%
Sugars 0.73 g %
Protein 1.56g 12.48%
Vitamin A 514.66IU% Vitamin C 24.38mg%
Calcium 66.35mg% Iron 1.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white fish, peeled, seeded, jalapeno pepper, fresh lime juice