Ceviche


Food.com
150 mins (prep 120, cooking 30)
7 ingredients
6 servings
This can be eaten on tostadas, as a dip for chips, or if you are on a diet like I am, it can be eaten as a refreshing salad or in lettuce wraps.

Categories:  salad , north-american , low-sat.-fat , fish , mexican , taste~mood , spicy , free-of... , <-4-hours , low-carb , low-in... , low-sodium , time-to-make , egg-free , low-fat , low-calorie , easy , main-dish , gluten-free , lactose-free , healthy , freshwater-fish , tilapia ,
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Ingredients

Nutrition

Serving Size (187.37 g)
Servings 6
Amount per Serving
Calories 257.96 Calories from Fat 48.96
% Daily Value *
Total Fat 5.44g 50.26%
Saturated Fat 1.57g 47.03%
Trans Fat 0.0g %
Cholesterol 86.58mg 173.16%
Sodium 190.01mg 47.5%
Total Carbohydrate 11.39g 22.77%
Dietary Fiber 2.43 g 58.2%
Sugars 1.95 g %
Protein 43.99g 527.85%
Vitamin A 1222.44IU% Vitamin C 117.58mg%
Calcium 267.43mg% Iron 9.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
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