Ceviche from Acapulco

375 mins (prep 15, cooking 360)
13 ingredients
8 servings
Excellent meal for the summer, since there is no cooking involved and it is cool. Any thick, firm white fish can be used. The citrus juice cooks the fish. You can also add shrimp or scallops and substitute for part of the fish. This is adapted from "A Treasury of Great Recipes" by Mary and Vincent Price. Cooking time is the marinating time in the refrigerator. Letting it sit in the vegetable mixture overnight is not included. Posted for ZWT5.

Categories:  north-american , low-sat.-fat , fish , mexican , equipment , refrigerator , halibut , low-carb , appetizer , low-in... , low-fat , low-cholesterol , low-calorie , served-cold , presentation , main-dish , seafood , healthy , saltwater-fish , healthy-2 ,
Share on Newzsocial



Serving Size (258.13 g)
Servings 8
Amount per Serving
Calories 266.04 Calories from Fat 144.09
% Daily Value *
Total Fat 16.01g 197.06%
Saturated Fat 2.83g 113.02%
Trans Fat 0.0g %
Cholesterol 52.16mg 139.1%
Sodium 908.36mg 302.79%
Total Carbohydrate 13.86g 36.96%
Dietary Fiber 2.3 g 73.57%
Sugars 4.71 g %
Protein 18.31g 292.93%
Vitamin A 237.33IU% Vitamin C 30.44mg%
Calcium 73.62mg% Iron 2.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
tomato puree


Similar Recipes