Ceviche Lettuce Wraps

135 mins (prep 135)
14 ingredients
6 servings
An elegant presentation that is suitable for guests. In this "ceviche" you can use precooked salad shrimp, or the more traditional raw shrimp, and serve in a romaine lettuce wrap. Of course you can use any lettuce you prefer, such as green leaf lettuce, red leaf lettuce, or Boston leaf lettuce. My husband prefers his ceviche served on a bed of iceberg lettuce rather than a wrap. You could also get really fancy if you are ambitious. Cut "strings" out of green onions and tie bundles. Thinly sliced green onions, soaked in ice water get curly. Very pretty. Created for the Craze-E Salad Contest. REVISED after reviews.:wink:

Categories:  salad , shellfish , shrimp , <-4-hours , time-to-make ,
Share on Newzsocial



Serving Size (60.45 g)
Servings 6
Amount per Serving
Calories 14.69 Calories from Fat 2.43
% Daily Value *
Total Fat 0.27g 2.48%
Saturated Fat 0.06g 1.74%
Trans Fat 0.0g %
Cholesterol 0.1mg 0.2%
Sodium 28.59mg 7.15%
Total Carbohydrate 2.91g 5.83%
Dietary Fiber 0.95 g 22.71%
Sugars 2.13 g %
Protein 0.55g 6.6%
Vitamin A 967.49IU% Vitamin C 12.22mg%
Calcium 17.3mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
raw, baby shrimp, red, fresh lime juice, fresh cilantro, asian chili paste, lettuce leaf, freshly ground black pepper