Ceviche on the Quick and Cheap

15 mins (prep 5, cooking 10)
10 ingredients
2 servings
My sister's boyfriend made awesome shrimp ceviche for our Thanksgiving dinner. The raw shrimp turned pink as they "cooked" in the lime juice. The juice also cooks the onions and the other ingredients. He mentioned that you can also make ceviche using store-bought, canned tuna. The tuna's already cooked, but the taste is the same. I'd make this with raw fish for a dinner party, but for everyday this tastes great and is ridiculously easy.

Categories:  technique , side-dish , fish , quick , appetizer , low-carb , low-fat , low-cholesterol , served-cold , easy , gluten-free , number-of-servings , inexpensive , healthy-2 , tuna , <-15-mins , for-1-or-2 , low-sat.-fat , taste~mood , spicy , free-of... , no-cook , low-in... , time-to-make , egg-free , low-calorie , presentation , lactose-free , seafood , healthy , saltwater-fish ,
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Serving Size (64.25 g)
Servings 2
Amount per Serving
Calories 15.12 Calories from Fat 0.36
% Daily Value *
Total Fat 0.04g 0.13%
Saturated Fat 0.0g 0.05%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1.21mg 0.1%
Total Carbohydrate 5.09g 3.4%
Dietary Fiber 0.24 g 1.94%
Sugars 1.02 g %
Protein 0.25g 1.02%
Vitamin A 30.25IU% Vitamin C 18.15mg%
Calcium 8.47mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
solid white tuna packed in water, small tomato, jalapeno pepper