Ceviche Skewers

300 mins (prep 60, cooking 240)
13 ingredients
50-64 servings
This recipe is a terrific item as an hors d'oeuvre or appetizer. We have used it several times at wine tastings and parties, and have always gotten rave reviews. (We had a European instructing chef at our culinary school/alma mater tell us that "Americans usually don't know how to do fish, but this is excellent.") We have paired it with Oregon Riesling and pinot gris/grigio

Categories:  south-american ,
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Serving Size (18.42 g)
Servings 50
Amount per Serving
Calories 18.49 Calories from Fat 2.16
% Daily Value *
Total Fat 0.24g 18.74%
Saturated Fat 0.05g 12.95%
Trans Fat 0.0g %
Cholesterol 6.71mg 111.89%
Sodium 11.67mg 24.31%
Total Carbohydrate 0.08g 1.33%
Dietary Fiber 0.02 g 3.1%
Sugars 0.04 g %
Protein 3.73g 373.35%
Vitamin A 19.25IU% Vitamin C 0.33mg%
Calcium 5.99mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grape tomatoes, fresh lime juice, pineapple juice, fresh cilantro, jalapeno pepper, seasoned rice vinegar