Ceviche Style Shrimp and Avocado Tacos

30 mins (prep 15, cooking 15)
10 ingredients
2 servings
Saw this in my Cooking Light Magazine this month...ran out and bought a couple of avocados! We loved this!

Categories:  low-fat , low-calorie , <-30-mins , north-american , low-sat.-fat , main-dish , mexican , seafood , shellfish , shrimp , healthy , low-in... , time-to-make ,
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Serving Size (272.32 g)
Servings 2
Amount per Serving
Calories 387.07 Calories from Fat 191.34
% Daily Value *
Total Fat 21.26g 65.43%
Saturated Fat 2.62g 26.18%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1018.4mg 84.87%
Total Carbohydrate 46.52g 31.01%
Dietary Fiber 15.37 g 122.99%
Sugars 8.27 g %
Protein 16.53g 66.12%
Vitamin A 4215.48IU% Vitamin C 367.14mg%
Calcium 770.07mg% Iron 26.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked shrimp