Cha-Cha Chili
50 mins (prep 20, cooking 30)
21 ingredients
4-6 servings
This recipe has just evolved over the years. It's more of stew than a chili in my opinion. Everyone always loves it. You can make it as hot or as mild as you family likes. We usually have crackers or cornbread with it.

Categories:  <-60-mins , poultry , main-dish , meat , equipment , stove-top , chili , time-to-make ,
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Serving Size (294.89 g)
Servings 4
Amount per Serving
Calories 696.59 Calories from Fat 64.53
% Daily Value *
Total Fat 7.17g 44.12%
Saturated Fat 1.05g 21.06%
Trans Fat 0.0g %
Cholesterol 2.98mg 3.97%
Sodium 357.86mg 59.64%
Total Carbohydrate 126.69g 168.92%
Dietary Fiber 20.79 g 332.63%
Sugars 1.86 g %
Protein 37.29g 298.29%
Vitamin A 1123.94IU% Vitamin C 0.93mg%
Calcium 171.42mg% Iron 11.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground pork, medium onion, stalk celery, poblano peppers, chili seasoning mix, ground cumin, tomatoes with juice, shredded cheese