Chaeshoernli Mit Apfelmus - Macaroni & Cheese With Applesauc


Food.com
45 mins (prep 15, cooking 30)
10 ingredients
4 servings
The origin of Mac & Cheese sourced from www.europeancuisines.comThe original recipe uses Appenzeller cheese or Urner Bergkaese cheese. If you can't get either of these cheeses use your favourite cheese.

Categories:  <-60-mins , pasta,-rice-and-grains , comfort-food , taste~mood , cheese , pasta , one-dish-meal , elbow-macaroni , eggs~dairy , time-to-make , swiss , european , weeknight , main-dish ,
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Ingredients

Nutrition

Serving Size (284.42 g)
Servings 4
Amount per Serving
Calories 723.96 Calories from Fat 466.74
% Daily Value *
Total Fat 51.86g 319.12%
Saturated Fat 29.69g 593.76%
Trans Fat 1.08g %
Cholesterol 134.03mg 178.7%
Sodium 574.69mg 95.78%
Total Carbohydrate 60.68g 80.91%
Dietary Fiber 1.53 g 24.47%
Sugars 36.64 g %
Protein 7.33g 58.63%
Vitamin A 1531.78IU% Vitamin C 1.15mg%
Calcium 134.78mg% Iron 1.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
elbow macaroni, whole nutmeg
 

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