Chai Pumpkin Pie
65 mins (prep 10, cooking 55)
12 ingredients
1 servings
Try this for a different flavor from regular pumpkin pie. I really like the blend of spices. I don't like pie crust, so I baked it in a 9-in round cake pan coated with nonstick spray. From Cooking Club Oct/Nov 2009.

Categories:  low-protein , comfort-food , taste~mood , <-4-hours , low-in... , pie , pies-and-tarts , time-to-make , dessert ,
Share on Newzsocial



Serving Size (553.4 g)
Servings 1
Amount per Serving
Calories 1138.89 Calories from Fat 367.47
% Daily Value *
Total Fat 40.83g 62.81%
Saturated Fat 25.41g 127.04%
Trans Fat 0.0g %
Cholesterol 131.31mg 43.77%
Sodium 776.7mg 32.36%
Total Carbohydrate 190.37g 63.46%
Dietary Fiber 0.69 g 2.76%
Sugars 187.45 g %
Protein 10.77g 21.54%
Vitamin A 1260.18IU% Vitamin C 3.24mg%
Calcium 533.31mg% Iron 1.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground cardamom, ground ginger, ground cloves, pumpkin puree, unbaked