Chai-spiced Bread
75 mins (prep 15, cooking 60)
14 ingredients
1 servings
This is another recipe that I found in a Betty Crocker cookbooklet. The recipe makes a light loaf of bread with a delicious cinnamon glaze. It can be served as a snack or dessert with some fresh fruit, a wedge of cheese and a glass of iced tea (or if you prefer, a cup of hot tea). Note: water can be substituted for the chai tea.

Categories:  quick-breads , easy , breads , <-4-hours , time-to-make ,
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Serving Size (980.58 g)
Servings 1
Amount per Serving
Calories 3670.43 Calories from Fat 921.6
% Daily Value *
Total Fat 102.4g 157.53%
Saturated Fat 63.46g 317.28%
Trans Fat 3.88g %
Cholesterol 292.15mg 97.38%
Sodium 3267.43mg 136.14%
Total Carbohydrate 653.63g 217.88%
Dietary Fiber 7.71 g 30.83%
Sugars 452.02 g %
Protein 46.2g 92.41%
Vitamin A 3410.24IU% Vitamin C 24.93mg%
Calcium 1271.53mg% Iron 23.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground cardamom, ground cloves