Chai Spiced Vanilla Sugar
2885 mins (prep 2880, cooking 5)
9 ingredients
4 servings
This spiced sugar can be used in place of sugar in almost any recipe! I've selected a variety of exotic spices inspired by a cup of Indian chai, but feel free to mix it up for your personal taste! Try and use whole spices so that you can toast them and grind them yourself, much better flavours. One spice, ajowan gives a great peppery caraway taste, the others combine to form an exquisite, exotic aroma! I use white sugar so that the spices come through.

Categories:  condiments,-etc. , taste~mood , spicy , indian , time-to-make , asian , vegan , sweet , candy , >-1-day , number-of-servings , vegetarian , dessert , for-large-groups ,
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Serving Size (4.24 g)
Servings 4
Amount per Serving
Calories 4.38 Calories from Fat 1.71
% Daily Value *
Total Fat 0.19g 1.18%
Saturated Fat 0.03g 0.66%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2.65mg 0.44%
Total Carbohydrate 0.86g 1.14%
Dietary Fiber 0.5 g 8.07%
Sugars 0.02 g %
Protein 0.15g 1.17%
Vitamin A 2.03IU% Vitamin C 0.14mg%
Calcium 12.15mg% Iron 0.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried mint, whole cardamom pod, dried, rose petals, whole cinnamon sticks, dried, fine granulated sugar, pure vanilla extract