Challah, Abm
185 mins (prep 5, cooking 180)
9 ingredients
1.5 servings
this sweet dairy challah worked perfectly in my bread machine. it turned out so well, that everyone munched on it after dinner, in lieu of desserts, no leftovers for french toast the next morning.

Categories:  kosher , equipment , <-4-hours , yeast-breads , eggs~dairy , time-to-make , holiday , european , easy , small-appliance , heirloom~historical , breads , healthy , jewish-(ashkenazi) , bread-machine ,
Share on Newzsocial



Serving Size (107.77 g)
Servings 1.5
Amount per Serving
Calories 418.06 Calories from Fat 149.31
% Daily Value *
Total Fat 16.59g 38.28%
Saturated Fat 10.04g 75.32%
Trans Fat 0.48g %
Cholesterol 73.49mg 36.75%
Sodium 2748.43mg 171.78%
Total Carbohydrate 47.84g 23.92%
Dietary Fiber 0.1 g 0.59%
Sugars 45.6 g %
Protein 21.08g 63.24%
Vitamin A 475.29IU% Vitamin C 3.52mg%
Calcium 718.69mg% Iron 0.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bread flour