Challah (Braided Egg Bread)
240 mins (prep 180, cooking 60)
8 ingredients
4 servings
Challah bread is one of the most satisfying things I make. I usually knead it in my Kenwood mixer, but there's nothing like kneading by hand to help relieve stress.

Categories:  kosher , <-4-hours , equipment , time-to-make , holiday , european , weeknight , oven , heirloom~historical , number-of-servings , breads , healthy , jewish-(ashkenazi) ,
Share on Newzsocial



Serving Size (332.43 g)
Servings 4
Amount per Serving
Calories 1306.25 Calories from Fat 349.29
% Daily Value *
Total Fat 38.81g 238.81%
Saturated Fat 5.28g 105.63%
Trans Fat 0.0g %
Cholesterol 0.85mg 1.13%
Sodium 1486.8mg 247.8%
Total Carbohydrate 223.36g 297.81%
Dietary Fiber 25.85 g 413.6%
Sugars 45.26 g %
Protein 32.61g 260.89%
Vitamin A 23.58IU% Vitamin C 0.01mg%
Calcium 89.03mg% Iron 8.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lukewarm water