Challah Bread
60 mins (prep 30, cooking 30)
10 ingredients
16 servings
This is my favorite bread from childhood...different recipe but same kind of bread. Recipe courtesy of Betty Crocker's New Cookbook.

Categories:  <-60-mins , low-sat.-fat , number-of-servings , healthy , breads , low-in... , yeast-breads , time-to-make , for-large-groups ,
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Serving Size (15.21 g)
Servings 16
Amount per Serving
Calories 17.36 Calories from Fat 8.73
% Daily Value *
Total Fat 0.97g 23.92%
Saturated Fat 0.07g 5.99%
Trans Fat 0.02g %
Cholesterol 0.0mg 0.0%
Sodium 146.12mg 97.42%
Total Carbohydrate 2.11g 11.23%
Dietary Fiber 0.17 g 10.76%
Sugars 1.85 g %
Protein 0.25g 8.09%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.63mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bread flour, large egg, cold water