Challah (Egg Bread)
195 mins (prep 15, cooking 180)
7 ingredients
1 servings
I got this particular recipe out of my Breadman Bread Book. The books explicity states to add the liquid ingredients first. So I will list them in the order I put them into the machine. I used Nu Laid egg replacers instead of eggs to lessen the cholesterol. I was so pleased with this recipe and the bread rose up very high. I added a 1/4 cup of currants to the bread when it beeped 3 times just to add something different to the mix. This is for a 2 pound loaf. I used the basic bread setting with a medium crust.

Categories:  low-sat.-fat , healthy , breads , <-4-hours , low-in... , low-sodium , yeast-breads , time-to-make ,
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Serving Size (586.62 g)
Servings 1
Amount per Serving
Calories 2278.47 Calories from Fat 318.6
% Daily Value *
Total Fat 35.4g 54.45%
Saturated Fat 3.1g 15.51%
Trans Fat 0.76g %
Cholesterol 0.0mg 0.0%
Sodium 14.85mg 0.62%
Total Carbohydrate 423.48g 141.16%
Dietary Fiber 16.5 g 65.98%
Sugars 16.19 g %
Protein 58.11g 116.23%
Vitamin A 10.62IU% Vitamin C 0.02mg%
Calcium 82.24mg% Iron 24.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, light