145 mins (prep 120, cooking 25)
9 ingredients
2 servings
Traditional and sweet bread used to welcome the Jewish sabbath and other festivals. This recipe uses the bread machine to make the dough and then the bread is braided and cooked in your oven.

Categories:  holiday , easy , number-of-servings , healthy , breads , <-4-hours , yeast-breads , time-to-make , for-large-groups ,
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Serving Size (150.01 g)
Servings 2
Amount per Serving
Calories 604.96 Calories from Fat 266.22
% Daily Value *
Total Fat 29.58g 91.0%
Saturated Fat 2.18g 21.78%
Trans Fat 0.12g %
Cholesterol 0.0mg 0.0%
Sodium 1167.26mg 97.27%
Total Carbohydrate 93.11g 62.07%
Dietary Fiber 0.23 g 1.81%
Sugars 92.8 g %
Protein 0.34g 1.36%
Vitamin A 0.0IU% Vitamin C 0.56mg%
Calcium 7.5mg% Iron 0.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, whole eggs, bread flour, bread machine yeast