Challah


Food.com
55 mins (prep 15, cooking 40)
9 ingredients
1 servings
This egg rich bread is traditionally served in Jewish households to begin the Sabbath, Try serving for breakfast with fruit preserves or slice thick and use to make superb French toast. The recipe comes from Red Star Yeast.

Categories:  <-60-mins , pasta,-rice-and-grains , breakfast , equipment , brunch , diabetic , yeast-breads , eggs~dairy , time-to-make , holiday , european , kid-friendly , small-appliance , grains , oven , number-of-servings , breads , healthy , vegetarian , jewish-(ashkenazi) , bread-machine ,
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Ingredients

Nutrition

Serving Size (218.34 g)
Servings 1
Amount per Serving
Calories 371.26 Calories from Fat 238.68
% Daily Value *
Total Fat 26.52g 40.8%
Saturated Fat 15.84g 79.2%
Trans Fat 0.97g %
Cholesterol 64.26mg 21.42%
Sodium 4884.71mg 203.53%
Total Carbohydrate 34.5g 11.5%
Dietary Fiber 0.13 g 0.53%
Sugars 29.54 g %
Protein 0.96g 1.92%
Vitamin A 740.76IU% Vitamin C 0.01mg%
Calcium 19.04mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
bread flour
 

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