155 mins (prep 50, cooking 105)
9 ingredients
2-3 servings
Mildly sweet, utterly delicious. The texture is cake-like. For the high holidays I double the amount of honey, to make it just a bit sweeter, for a sweet new year.Most of the time involved is passive, for dough rising and baking. Edited to add: a note about the yeast. I use instant (rapid rise) yeast, which can be added dry directly to the dough. If you are using active dry yeast, proof it first in a little warm water with sugar.

Categories:  holiday , european , easy , kosher , number-of-servings , healthy , breads , <-4-hours , jewish-(ashkenazi) , yeast-breads , time-to-make , for-large-groups ,
Share on Newzsocial



Serving Size (574.4 g)
Servings 2
Amount per Serving
Calories 2208.53 Calories from Fat 626.85
% Daily Value *
Total Fat 69.65g 214.31%
Saturated Fat 6.2g 62.0%
Trans Fat 1.52g %
Cholesterol 0.0mg 0.0%
Sodium 3500.01mg 291.67%
Total Carbohydrate 372.11g 248.07%
Dietary Fiber 45.11 g 360.88%
Sugars 71.32 g %
Protein 55.74g 222.94%
Vitamin A 37.8IU% Vitamin C 0.42mg%
Calcium 150.04mg% Iron 15.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, instant yeast