Challah for the Bread Machine


Food.com
215 mins (prep 180, cooking 35)
10 ingredients
1 servings
This is a great recipe from Father Dominic's (on PBS) cookbook "Breaking Bread." Using the bread machine makes it really easy, and it is so beautiful it makes a thoughtful present for a sick friend or a welcome addition to a potluck.

Categories:  holiday , heirloom~historical , breads , <-4-hours , brunch , time-to-make ,
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Ingredients

Nutrition

Serving Size (917.62 g)
Servings 1
Amount per Serving
Calories 2594.43 Calories from Fat 915.21
% Daily Value *
Total Fat 101.69g 156.44%
Saturated Fat 8.96g 44.81%
Trans Fat 2.29g %
Cholesterol 0.44mg 0.15%
Sodium 3535.62mg 147.32%
Total Carbohydrate 388.12g 129.37%
Dietary Fiber 48.93 g 195.72%
Sugars 61.7 g %
Protein 59.97g 119.95%
Vitamin A 45.37IU% Vitamin C 0.06mg%
Calcium 181.52mg% Iron 16.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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