Challah I (Braided Egg Bread)
40 mins (prep 10, cooking 30)
9 ingredients
1 servings
I bake challah every week for our Sabbath meal. It's so easy to make in a KitchenAid mixer. Challah tastes great in French Toast or Cinnamon Toast recipes. This challah recipe is my kid's favorite.

Categories:  <-60-mins , kosher , equipment , brunch , egg , yeast-breads , eggs~dairy , time-to-make , holiday , small-appliance , oven , number-of-servings , inexpensive , breads , healthy , vegetarian , mixer , bread-machine ,
Share on Newzsocial



Serving Size (649.42 g)
Servings 1
Amount per Serving
Calories 2636.8 Calories from Fat 848.16
% Daily Value *
Total Fat 94.24g 144.98%
Saturated Fat 12.06g 60.29%
Trans Fat 0.0g %
Cholesterol 0.89mg 0.3%
Sodium 2386.49mg 99.44%
Total Carbohydrate 416.08g 138.69%
Dietary Fiber 51.54 g 206.15%
Sugars 65.93 g %
Protein 64.35g 128.71%
Vitamin A 45.27IU% Vitamin C 0.01mg%
Calcium 171.79mg% Iron 17.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, warm water