Challah, Multicolor
135 mins (prep 60, cooking 75)
12 ingredients
12 servings
I made this for the Jewish holiday of Sukkot, which celebrates the harvest season. I used my standard challah recipe (Challah), but replaced the water with various vegetable purees. So the harvest colors of the loaf complemented the theme of the holiday perfectly! I can also picture making just the beet and spinach colors for a festive red and green Christmas wreath bread for my Christian friends! This recipe makes 12 loaves, but could easily be reduced. There are 4 separate batches of bread dough, one for each color. Then you divide each into strips and braid one of each color together in 4-strand braids.

Categories:  pasta,-rice-and-grains , low-sat.-fat , kosher , free-of... , <-4-hours , brunch , low-in... , yeast-breads , time-to-make , holiday , food-gift , easy , grains , lactose-free , number-of-servings , breads , healthy , vegetarian , for-large-groups ,
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Serving Size (406.48 g)
Servings 12
Amount per Serving
Calories 1479.2 Calories from Fat 419.13
% Daily Value *
Total Fat 46.57g 859.72%
Saturated Fat 4.12g 247.08%
Trans Fat 0.16g %
Cholesterol 0.0mg 0.0%
Sodium 2350.82mg 1175.41%
Total Carbohydrate 249.07g 996.27%
Dietary Fiber 30.76 g 1476.39%
Sugars 47.7 g %
Protein 38.02g 912.36%
Vitamin A 2795.47IU% Vitamin C 1.58mg%
Calcium 130.51mg% Iron 10.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large carrots, instant yeast


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