Challah Recipe for the Kitchen Aide


Food.com
25 mins (prep 10, cooking 15)
7 ingredients
4 servings
Easy and right in the mixing bowl. Turn out beautifully every time.

Categories:  low-sat.-fat , kosher , low-in... , yeast-breads , time-to-make , holiday , european , <-30-mins , heirloom~historical , number-of-servings , breads , healthy , vegetarian , jewish-(ashkenazi) ,
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Ingredients

Nutrition

Serving Size (375.26 g)
Servings 4
Amount per Serving
Calories 959.18 Calories from Fat 180.36
% Daily Value *
Total Fat 20.04g 123.31%
Saturated Fat 2.62g 52.31%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 725.77mg 120.96%
Total Carbohydrate 180.71g 240.94%
Dietary Fiber 22.47 g 359.52%
Sugars 30.38 g %
Protein 27.74g 221.93%
Vitamin A 18.9IU% Vitamin C 0.0mg%
Calcium 75.69mg% Iron 7.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dry yeast
 

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