Challah, Sausage, and Dried Cherry Stuffing

60 mins (prep 45)
20 ingredients
makes 8 to 10 servings
The sunny yellow color of egg bread adds a visual warmth to classic bread stuffing. This stuffing, interspersed with nubbins of sage-laced breakfast sausage and studded with tart cherries and toasted pecans, is so memorable, we guarantee it will be talked about wistfully long after the turkey carcass has turned into soup. Editor's Note: This recipe is part of our Gourmet Modern Menu for Thanksgiving for 2 or 20. Menu also includes: Citrus-Sage Roast Turkey with Gravy (whole turkey or breast ); Roasted Butternut Squash Ribbons with Arugula, Pancetta, and Hazelnut Salad; Mashed Potato and Cauliflower Gratin; Cabernet-Cranberry Sauce with Figs; and for dessert, Apple Crostata with Spiced Caramel Sauce .

Categories:  entertaining , stuffing~dressing , thanksgiving ,
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Serving Size (135.79 g)
Servings 8
Amount per Serving
Calories 361.1 Calories from Fat 283.5
% Daily Value *
Total Fat 31.5g 387.68%
Saturated Fat 12.65g 506.09%
Trans Fat 0.0g %
Cholesterol 117.89mg 314.38%
Sodium 1120.68mg 373.56%
Total Carbohydrate 4.33g 11.56%
Dietary Fiber 0.09 g 3.0%
Sugars 1.33 g %
Protein 15.06g 241.03%
Vitamin A 439.04IU% Vitamin C 0.58mg%
Calcium 95.94mg% Iron 1.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bulk sausage, medium onions, celery ribs, freshly ground black pepper, tart, large eggs, reduced-sodium chicken broth, or, coarsely chopped flat-leaf parsley, or, special equipment, baking