Challenge: Chocolate Crepe with Tangerine Dried Red Chili Sauce


food network
25 mins (prep 10, cooking 15)
15 ingredients
14 tasting portions or 6 full portions


Categories:  dinner , chocolate , breakfast , tangerine , for-a-crowd , brunch , crepe , dessert ,
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Ingredients

Nutrition

Serving Size (83.08 g)
Servings 14
Amount per Serving
Calories 307.02 Calories from Fat 154.08
% Daily Value *
Total Fat 17.12g 368.68%
Saturated Fat 8.57g 599.69%
Trans Fat 0.2g %
Cholesterol 39.17mg 182.8%
Sodium 373.24mg 217.73%
Total Carbohydrate 33.78g 157.63%
Dietary Fiber 1.1 g 61.33%
Sugars 15.91 g %
Protein 6.41g 179.35%
Vitamin A 572.12IU% Vitamin C 0.91mg%
Calcium 104.92mg% Iron 1.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large eggs, spread, bing cherries, light brown sugar, cold water
 

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