Cham-Cham (Bangladesh)
135 mins (prep 45, cooking 90)
9 ingredients
20 servings
This recipe is from week 21 of my food blog, Travel by Stove. I am attempting to cook one meal from every nation on Earth, and Bangladesh is my 21st stop. This mildly sweet dessert is made with a homemade farmers cheese called "paneer," (instructions included)

Categories:  <-4-hours , time-to-make , asian , dessert ,
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Serving Size (59.1 g)
Servings 20
Amount per Serving
Calories 221.19 Calories from Fat 34.47
% Daily Value *
Total Fat 3.83g 117.9%
Saturated Fat 2.36g 235.8%
Trans Fat 0.0g %
Cholesterol 38.12mg 254.12%
Sodium 273.35mg 227.79%
Total Carbohydrate 28.32g 188.77%
Dietary Fiber 0.15 g 12.21%
Sugars 26.54 g %
Protein 18.28g 731.31%
Vitamin A 114.77IU% Vitamin C 3.86mg%
Calcium 622.65mg% Iron 0.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
syrup, syrup, caramel, powdered milk