Champagne Leek and Lemon Cream
20 mins (prep 5, cooking 15)
9 ingredients
4 servings
I found this recipe on another site and decided to post it here because it's just so simple and tasty! We like to use this with a nice Australian Barramundi, but it's good with most white fish. It's the only fish dish that makes my husband lick his plate. Measurements are in American cups.

Categories:  low-protein , condiments,-etc. , <-30-mins , main-dish , sauces , quick , low-carb , low-in... , low-sodium , time-to-make ,
Share on Newzsocial



Serving Size (44.68 g)
Servings 4
Amount per Serving
Calories 82.6 Calories from Fat 54.09
% Daily Value *
Total Fat 6.01g 36.96%
Saturated Fat 3.8g 76.0%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 48.44mg 8.07%
Total Carbohydrate 1.93g 2.57%
Dietary Fiber 0.24 g 3.79%
Sugars 0.59 g %
Protein 0.27g 2.15%
Vitamin A 185.1IU% Vitamin C 0.59mg%
Calcium 4.51mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lemon juice, whipping cream, salt and pepper, fresh dill