Champagne Poached Lobster Salad with a Champagne-Caviar Vinaigrette


food network
50 mins (prep 25, cooking 25)
21 ingredients
4 servings


Categories:  salad , wine , shallot , tomato , caviar , fish , avocado , lobster , french , spring , salad-dressing , european , skillet , main-dish , poaching , shellfish , american , summer ,
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Ingredients

Nutrition

Serving Size (283.18 g)
Servings 4
Amount per Serving
Calories 475.31 Calories from Fat 294.12
% Daily Value *
Total Fat 32.68g 201.08%
Saturated Fat 4.53g 90.51%
Trans Fat 0.0g %
Cholesterol 14.49mg 19.32%
Sodium 1479.68mg 246.61%
Total Carbohydrate 12.09g 16.12%
Dietary Fiber 0.04 g 0.56%
Sugars 6.08 g %
Protein 1.64g 13.1%
Vitamin A 3038.61IU% Vitamin C 16.29mg%
Calcium 24.95mg% Iron 1.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
sliced shallots, minced garlic, whole black peppercorns, fresh lemon juice, orange zest, fresh tarragon, fresh orange juice, champagne vinegar, freshly cracked black pepper, salad, or, quartered cherry tomatoes, ripe avocado
 

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