Champagne Poached Scallops with Red Pepper Pesto

food network
75 mins (prep 25, cooking 50)
11 ingredients
24 hors d'oeuvres size servings

Categories:  poaching , american , shellfish , fall , vegetables , summer , cheese , lime , for-a-crowd , scallop , appetizer ,
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Serving Size (26.78 g)
Servings 24
Amount per Serving
Calories 61.85 Calories from Fat 44.64
% Daily Value *
Total Fat 4.96g 183.26%
Saturated Fat 0.6g 72.17%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.17mg 0.17%
Total Carbohydrate 0.82g 6.57%
Dietary Fiber 0.08 g 7.32%
Sugars 0.07 g %
Protein 0.29g 13.96%
Vitamin A 0.57IU% Vitamin C 0.13mg%
Calcium 1.01mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red bell peppers, grated parmesan, freshly ground black pepper, fresh lime, large scallops