Champagne Style Chicken
80 mins (prep 10, cooking 70)
18 ingredients
8 servings
This recipe is from the Champagne region (oh, could one live there only) of France. Yes, no champage in the recipe but feel free to enjoy while you prep. The recipe originally called for 1 cup of lard in place of the 1/4 cup of butter for frying the chicken. I cannot make myself use lard, let alone use 1 CUP of lard.

Categories:  poultry , <-4-hours , french , low-carb , low-sodium , low-in... , time-to-make , very-low-carbs , chicken , european , main-dish , whole-chicken , meat ,
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Serving Size (43.0 g)
Servings 8
Amount per Serving
Calories 99.58 Calories from Fat 70.2
% Daily Value *
Total Fat 7.8g 96.03%
Saturated Fat 4.87g 194.82%
Trans Fat 0.24g %
Cholesterol 21.6mg 57.59%
Sodium 57.98mg 19.33%
Total Carbohydrate 3.31g 8.84%
Dietary Fiber 0.78 g 24.91%
Sugars 0.96 g %
Protein 0.99g 15.87%
Vitamin A 359.94IU% Vitamin C 5.66mg%
Calcium 42.14mg% Iron 0.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, ground nutmeg, portobello mushrooms