Champignons a La Grecque
730 mins (prep 10, cooking 720)
8 ingredients
1 servings
Mushrooms marinated in seasoned white wine and lemon juice. From "Classic French Cooking" by Elisabeth Luard. Goes very well with a nice pan-seared steak! Note that the "Cooking Time" for this recipe is only the marinating time. This must be made in advance, but there is very little work involved.

Categories:  side-dish , mushroom , 3-steps-or-less , low-sat.-fat , french , low-carb , low-sodium , low-in... , low-protein , low-cholesterol , low-calorie , european , easy , vegetable ,
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Serving Size (656.95 g)
Servings 1
Amount per Serving
Calories 493.87 Calories from Fat 280.44
% Daily Value *
Total Fat 31.16g 47.93%
Saturated Fat 4.32g 21.59%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 31.31mg 1.3%
Total Carbohydrate 19.91g 6.64%
Dietary Fiber 4.58 g 18.32%
Sugars 10.87 g %
Protein 14.18g 28.36%
Vitamin A 0.89IU% Vitamin C 15.25mg%
Calcium 28.99mg% Iron 2.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
coriander seed, dried thyme